Book
Reducing high blood pressure for beginners : a cookbook for eating and living well / Kim Larson, RDN, NBC-HWC.
Record details
- ISBN: 9781641528801
- Physical Description: x, 178 pages : color illustrations ; 24 cm
- Publisher: Emeryville, California : Rockridge Press, [2019]
- Copyright: ©2019
- Bibliography, etc.: Includes bibliographical references (pages 167-169) and index.
- Formatted Contents: So you have high blood pressure -- Loving your new lifestyle -- Everything you need to master your health -- Breakfasts and smoothies -- Soups, salads, and sides -- Meatless mains -- Seafood and poultry mains -- Beef and pork mains -- Snacks and sweets -- Sauces and dressings.
Search for related items by subject
| Subject: | Hypertension > Diet therapy > Recipes. Hypertension > Nutritional aspects. Heart > Diseases > Diet therapy. |
| Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Consortium of Ohio Libraries.
- 1 of 1 copy available at Community Library (Sunbury). (Show)
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Community Library (Sunbury) | 641.5631 Lar (Text) | 30210313170234 | Nonfiction | Available | - |
