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The perfect loaf : the craft and science of sourdough breads, sweets, and more  Cover Image Book Book

The perfect loaf : the craft and science of sourdough breads, sweets, and more / Maurizio Leo ; photographs by Aubrie Pick.

Leo, Maurizio (Chef), author. Pick, Aubrie, photographer. 

Record details

  • ISBN: 9780593138410
  • Physical Description: 431 pages : color illustrations ; 27 cm
  • Edition: First edition.
  • Publisher: New York : Clarkson Potter/Publishers, [2022]
  • Bibliography, etc.: Includes bibliographical references (page 425) and index.

Content descriptions

Formatted Contents Note:
Subject: Cooking (Sourdough)
Sourdough bread.
Fermentation.
Genre: Cookbooks.


Available copies

  • 1 of 1 copy available at Consortium of Ohio Libraries. (Show)
  • 1 of 1 copy available at Community Library (Sunbury).

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Community Library (Sunbury) 641.815 Leo (Text) 30210313169590 Nonfiction Available -


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