Book
The best American food writing 2022 / edited and with an introduction by Sohla El-Waylly ; Silvia Killingsworth, series editor.
Culinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.
Record details
- ISBN: 0063254417
- ISBN: 9780063254411
- ISSN: 2578-7667
- Physical Description: xxii, 230 pages ; 21 cm.
- Edition: First edition.
- Publisher: New York : Mariner Books, [2022]
- Copyright: ©2022
Content descriptions
| Formatted Contents Note: |
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| Genre: | Essays. |
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Available copies
- 0 of 1 copy available at Consortium of Ohio Libraries. (Show)
- 0 of 1 copy available at Community Library (Sunbury).
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Community Library (Sunbury) | 641.3 Bes (Text) | 30210313168345 | New Books | Checked out | 02/24/2023 |
