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The best American food writing 2022  Cover Image Book Book

The best American food writing 2022 / edited and with an introduction by Sohla El-Waylly ; Silvia Killingsworth, series editor.


Culinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.

Record details

  • ISBN: 0063254417
  • ISBN: 9780063254411
  • ISSN: 2578-7667
  • Physical Description: xxii, 230 pages ; 21 cm.
  • Edition: First edition.
  • Publisher: New York : Mariner Books, [2022]

Content descriptions

Formatted Contents Note:
Subject: Food writing > United States.
Food > Literary collections.
Cooking > Literary collections.
Gastronomy > Literary collections.
Dinners and dining > Literary collections.
Food habits > Literary collections.
Genre: Essays.

Available copies

  • 0 of 1 copy available at Consortium of Ohio Libraries. (Show)
  • 0 of 1 copy available at Community Library (Sunbury).


  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Community Library (Sunbury) 641.3 Bes (Text) 30210313168345 New Books Checked out 02/24/2023

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