Book
Big bad breakfast : the most important book of the day / John Currence ; photographs by Ed Anderson.
"John Currence is one of the most celebrated and well-loved chefs in the South. Among his string of highly successful restaurants in Oxford, Mississippi, Big Bad Breakfast holds a special place in diners' hearts: It is a gathering place where people from all walks come together to share the most important meal of the day, breakfast. Southerners know how to do breakfast right, and Currence has elevated it to an artform: dishes like Banana-Pecan Coffee Cake, Spicy Boudin and Poached Eggs, and Oyster Pot Pie are comforting, soulful, and packed with real Southern flavor. Big Bad Breakfast is full of delicious recipes that will make the day ahead that much better--not to mention stories of the wonderful characters who fill the restaurant every morning, and a meditation on why the Southern breakfast is one of America's most valuable culinary contributions," -- Amazon.com.
Record details
- ISBN: 9781607747369
- ISBN: 1607747367
- Physical Description: xiii, 257 pages : illustrations (chiefly color) ; 27 cm
- Edition: First edition.
- Publisher: Berkeley : Ten Speed Press, [2016]
- Copyright: ©2016
Content descriptions
| Formatted Contents Note: |
Search for related items by subject
| Subject: | Breakfasts. Cooking, American > Southern style. |
| Genre: | Cookbooks. |
Available copies
- 0 of 1 copy available at Consortium of Ohio Libraries.
- 0 of 1 copy available at Community Library (Sunbury). (Show)
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Community Library (Sunbury) | 641.52 Cur (Text) | 30210313163411 | Nonfiction | Checked out | 02/01/2023 |
