Creep, leap, crunch! : a food chain story
(Book)
Author
Contributors
Neal, Christopher Silas, illustrator.
Status
Community Library (Sunbury) - Easy Book
E Sha
1 available
E Sha
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Community Library (Sunbury) - Easy Book | E Sha | Available |
| Location | Call Number | Status |
|---|---|---|
| Blanchester Library - Children's Nonfiction | J 577.16 SHA | Available |
| J.R. Clarke Library - Easy | E SHAF | Available |
| Wornstaff Library - Picture Books | E Sha | Available |
More Details
Format
Book
Physical Desc
1 volume (unpaged) : color illustrations ; 29 cm
Language
English
Lexile code
AD
Lexile measure
570
Notes
General Note
This is a Borzoi book published by Alfred A. Knopf. --Title page verso.
Description
In this nonfiction picture book, discover how the animal kingdom's food chain takes shape, from the lowly worm to the mighty king of the jungle. --,Provided by publisher.
Target Audience
Interest age level: Ages 4-8.,Alfred A. Knopf.
Target Audience
Interest grade level: Grades K-1.,Alfred A. Knopf.
Target Audience
AD570L ,Lexile.
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Citations
APA Citation, 7th Edition (style guide)
Shaffer, J. J., & Neal, C. S. (2023). Creep, leap, crunch!: a food chain story (First edition.). Alfred A. Knopf.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Shaffer, Jody Jensen and Christopher Silas, Neal. 2023. Creep, Leap, Crunch!: A Food Chain Story. Alfred A. Knopf.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Shaffer, Jody Jensen and Christopher Silas, Neal. Creep, Leap, Crunch!: A Food Chain Story Alfred A. Knopf, 2023.
MLA Citation, 9th Edition (style guide)Shaffer, Jody Jensen, and Christopher Silas Neal. Creep, Leap, Crunch!: A Food Chain Story First edition., Alfred A. Knopf, 2023.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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