How Not to Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease
(eAudiobook)

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Published
Macmillan Audio, 2015.
Physical Description
17h 37m 0s
Format
eAudiobook
Language
English
ISBN
9781427268112

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Citations

APA Citation, 7th Edition (style guide)

Michael Greger., Michael Greger|AUTHOR., Gene Stone|AUTHOR., & Michael Greger|READER. (2015). How Not to Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease . Macmillan Audio.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Michael Greger et al.. 2015. How Not to Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease. Macmillan Audio.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Michael Greger et al.. How Not to Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease Macmillan Audio, 2015.

MLA Citation, 9th Edition (style guide)

Michael Greger, Michael Greger|AUTHOR, Gene Stone|AUTHOR, and Michael Greger|READER. How Not to Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease Macmillan Audio, 2015.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID8148024f-fd5b-5b58-9864-9a965b7955a3-eng
Full titlehow not to die discover the foods scientifically proven to prevent and reverse disease
Authorgreger michael
Grouping Categorybook
Last Update2024-05-31 21:15:06PM
Last Indexed2024-05-31 22:14:31PM

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First LoadedNov 19, 2023
Last UsedJun 15, 2024

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    [synopsis] => From the physician behind the wildly popular website NutritionFacts.org, How Not to Die reveals the groundbreaking scientific evidence behind the only diet that can prevent and reverse many of the causes of disease-related death.

The vast majority of premature deaths can be prevented through simple changes in diet and lifestyle. In How Not to Die, Dr. Michael Greger, the internationally-renowned nutrition expert, physician, and founder of NutritionFacts.org, examines the fifteen top causes of premature death in America-heart disease, various cancers, diabetes, Parkinson's, high blood pressure, and more-and explains how nutritional and lifestyle interventions can sometimes trump prescription pills and other pharmaceutical and surgical approaches, freeing us to live healthier lives. The simple truth is that most doctors are good at treating acute illnesses but bad at preventing chronic disease. The fifteen leading causes of death claim the lives of 1.6 million Americans annually. This doesn't have to be the case. By following Dr. Greger's advice, all of it backed up by strong scientific evidence, you will learn which foods to eat and which lifestyle changes to make to live longer. History of prostate cancer in your family? Put down that glass of milk and add flaxseed to your diet whenever you can. Have high blood pressure? Hibiscus tea can work better than a leading hypertensive drug-and without the side effects. Fighting off liver disease? Drinking coffee can reduce liver inflammation. Battling breast cancer? Consuming soy is associated with prolonged survival. Worried about heart disease (the number 1 killer in the United States)? Switch to a whole-food, plant-based diet, which has been repeatedly shown not just to prevent the disease but often stop it in its tracks. In addition to showing what to eat to help treat the top fifteen causes of death, How Not to Die includes Dr. Greger's Daily Dozen -a checklist of the twelve foods we should consume every day. Full of practical, actionable advice and surprising, cutting edge nutritional science, these doctor's orders are just what we need to live longer, healthier lives.
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