Christina Ward
Author
Publisher
Process Media
Pub. Date
[2019]
Language
English
Description
"Bananas in Ham with Cheese Sauce? Meat Salad made of ground bologna and gelatin? Spend any time on the internet, and you're bound to come across gross recipes from the past. How did anyone with a single taste bud in their mouth come up with this stuff? American Advertising Cookbooks: How Corporations Taught Us to Love SPAM, Bananas, and Jell-O is a deeply researched and entertaining survey of American food history, connecting cultural, social, and...
Author
Series
Publisher
Process
Pub. Date
[2017]
Language
English
Description
More than a cookbook, Preservation: The Art and Science of Canning, Fermentation and Dehydration demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way. Taking Julia Child as her inspiration, certified Master Food Preserver Christina Ward has collected and translated both the scientific and experiential information that has long been the sole domain of academic scientists and elite chefs. Fueled...
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